Foolproof crepe
My easy and quick crepe recipe. With this foolproof crepe batter recipe, no matter your cooking skill level, you're going to enjoy it.
RECIPE
My easy and quick crepe recipe. With this fail-safe crepe batter recipe, no matter your cooking skill level, you're going to enjoy it, and not just for Candlemas, but all year round.
They are light, fluffy, fragrant, nicely browned, and not too sweet, so if you want to go all out on the filling, you can.
Below, I share my tips for success. I try to butter my pan every 3 crepes on average (with melted butter and a small square of paper towel handy), and I keep them covered under a sheet of aluminum foil before serving, so they stay warm and moist, and the edges don't dry out. I also offer a great recipe for light and crispy waffles, egg-free and lactose-free crepes, Nutella rolled crepes, or a slightly richer but truly excellent version of crepes for Candlemas. If you're curious about Suzette crepes or Tiramisu crepes, try them out and let me know in the comments which ones you prefer.

